I received this free in exchange for my honest & unbiased review. This is such great quality & really does work effortlessly. I recently received an electric kettle also, so now I have the best way to make the best tea. Because this infuser set comes with 2 different pieces - the stainless steel brew for larger brews, and the small infuser - I can easily make just a cup or a larger container. The stainless steel brew also fits any size coffee/tea size cup comfortably and comes with a silicone lid to cover it while it's brewing. The spoon is for scooping loose chopped tea leaves (acts as a measuring spoon). I'm very happy with this set, excellent quality & works very well.
You can find this product through this link: http://www.amazon.com/gp/product/B01BTKSUOW?ref_=cm_rdp_product
BASIC DIRECTIONS:
1-Bring fresh, cold water to a rolling boil (The ideal water temperature for brewing most teas should be around 195°F just slightly under water boiling that is 212°F). If the water is too hot, some teas may go bitter. If the water is not hot enough, the tea will taste dull and flat. Always start with the freshest, purest source of water (main ingredient) available as this will heavily impact tea's flavor.
2-Add tealeaves to tea infuser backet. Use 1 Tea Scoop-size (2.5 grams) of tealeaves per cup (8 Fluid ounces) of water depending upon desired strength and adjust to taste.
3-Pour boiling water directly over black, oolong and herbal tea. Allow water to cool slightly before brewing green tea, white tea or yerba maté. Always add the tealeaves to your cup or teapot first, and pour the water over. The act of pouring water over the tealeaves creates a little whirlpool effect that mixes the tea and water perfectly, beginning the brewing process.
4-Infuse (steep) leaves for 2-5 minutes; 3.5 minutes is a good standard steep time that works well for most teas. Do not oversteep or tea may become bitter. If you prefer strong tea, do not over steep; simply use more leaves.Steep your tea a litle longer if you want a richer brew-from five to seven minutes, or up to ten minutes for real strength of character.
5-Remove tea infuser backet from water or strain leaves.
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